_what i had for dinner

apple cider with cinnamon sticks and rum

left over thanksgiving collard greens (even better this week than last)

sweet potatoes with (parsley, sage) rosemary and thyme

renewed turkey soup with ramen noodles

a quarter of a bag of stale bamba

some pomegranate seeds

very garlicky, gingery soy sauce (straight up)

left over indian chicken and rice (so good)

a biscuit